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Enhance the smell of food.

The "Re-chaud" was designed with this idea.

It consists of a perforated plate made of refractory ceramic which avoids giving warmth

in an unnaturally way: the use of ceramics allows the heat to distribute evenly, without

forcing the warming effect while maintaining an adequate temperature.

The cast iron plate that is inserted into the middle of the ceramic part, needs to be heated

by a fire source, the heat of the plate is isolated from the table by two elements

made of cork and isolated by two rubber elements positioned under the handles

for a easy use.

In its design, the reference to the handles of the ancient amphorae and its shape-inspired

by a "folded paper" give it a minimalist but visually striking look.

piu copy
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